Nut Caramel Slice

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TOP AND BASE CHOCOLATE

130g cacao butter melted on low heat (to keep raw)

1/3 cup cacao powder

1 tablespoon of honey

Blend together pour half into a lined dish and place this base in the freezer to set.  Keep other half aside for topping (keep melted by placing the bowl its in in warm water)

CARAMEL CENTRE

1 cup of dates (soaked in hot water for 5 mins)

1/2 cup of peanut butter or almond butter (or seed butter if wanting nut free)

1 tablespoon of honey

1/2 teaspoon of natural vanilla paste

1/2 cup melted coconut oil

Blend till caramelised

Pour caramel layer over set base

Add 1 1/2 cups of brazil nuts soaked overnight (also great with almonds/macadamias or seeds if nut free) roughly chopped sprinkling over caramel layer

Pour remaining melted chocolate over caramel and nuts and place in fridge or freezer to set.

Preparation time 20-25mins

Freezer friendly

Enjoy

from

Abby

x x x

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